Internet. Yesterday afternoon I made popcorn. I know, big woop right? But it was not microwaved. I have gone for 10 years without a microwave. I know, why? Well, for various reasons, usually because of lack of kitchen space, and then we just got used to not having one. Well, about a month ago I got a hankering for popcorn so I bought a jar that required the corn being put in either a hot air popper or a pot with a lid. Well, since I hate buying things that have only one purpose, I’m not buying a popper, but a pot and lid? That I have. I have never opened the jar, until yesterday. I popped corn. It was so good. Did I butter and salt it? What do you think? Pictures below of the popped corn in all it’s glory. I might have eaten the whole bowl. Well, it wasn’t for me, it was for the baby. So, now that I have an open jar of corn, what other flavors are good? I’ve been craving it almost every afternoon so it will get eaten. I’m thinking I need something sweet, with carmel or cinnamon, and something savory, like white cheddar. Recommendations?
In the pot:
In the bowl, in all it’s salty goodness. Not really doing it justice here. I should take a class in food photography.